The Man The Myth The Grill Master apron. Ribs and pepper ribs of "Mr. Tuan's kitchen". Photo: FB Dau Tuan.
Earlier, Dau Tuan also posted on his Facebook wall the content: “On the 8th day of the COVID calendar, Mr. Tuan's kitchen menu today is beef and sour pork star fruit soup, scrambled eggs and fried kohlrabi. Both raw materials preparation and cooking less than 45 minutes, including a few minutes stop for the ‘photographer’ work. Not bad at all! In the kitchen fun, evening or weekend chef can accompany beer bottles.
